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I've added my twist on this spicy Goan Pork curry by finishing it with a small splash of double cream, making it unctuous and decadent! If you love the heat of authentic Kashmiri Chilli then this is the dish for you!
Ingredients: Pork Shoulder, Onion, Garlic, Ginger, Tomato, Turmeric, Kashmiri Chilli, Garam Masala, Coriander, Vinegar, Double Cream, Rapeseed Oil, Salt, Pepper. (GF) 🌶️🌶️
Allergens: N/A
Select your portion size from the drop down box below: 450g (1-2 person portion) or 700g (2-3 person portion)
